This past week has been freezing on the farm --literally! Tuesday night the temp hit a low of 27 degrees. There was ice on Betty Blue's (my car) windshield. I had to carve a little hole out of the ice to see just enough to get myself to work somewhat safely, although I'm being very liberal with the use of the word "safe". I learned later on from the upstate guys that I could have easily just let the car warm up for ten minutes. I woke up early Thursday morning to find snow covering everything. It was a gorgeous sight to see houses, trees, the entire landscape covered in a serene powder of white, the kind of snow that's light enough where you can see individual snowflakes and that packs perfect for awesome snowballs. I still can't believe there's snow in mid October! It has been a very freaky weather year. It's also been a busy week preparing for the freezing temperatures, as everything that can come out of the ground, must. The field hands have been harvesting furiously, and in the shed we've been moving crates of food around trying desperately to find a home for everything. In fact, we just got an additional trailer to fit all the winter storage veggies. We are packed to the gills with celery, celeriac, onions, potatoes and winter squashes of multiple varieties, beans, green tomatoes, and beets, carrots, turnips, brussel sprouts, and cabbage galore. The carrots are especially sweet and delicious as the cold weather forces them to gather all the energy they can (for plants that means sugar!)
One thing for certain is that the storage veggies sure are heavy! Moving crates of root veggies, cabbage and potatoes around provides an incredible workout. Forget the gym folks, the farm will buff you out! I will be returning stronger in many ways than one. Watch out NYC.