Monday, October 12, 2009
It is getting very chilly on the farm these days. The first hard frost is expected this weekend so the field workers are trying their best to get all the delicate veggies out of the field. The fall veggies are looking gorgeous with many variety of winter squashes, cauliflower, brussel sprouts and other brassica. Root veggies are abundant and there's been a whole lot of washing going on since everything that comes out of the ground is caked in dirt.
CSA will end in just a few weeks and I'm gearing up for the end of the season. I will not tell a lie, I cannot wait for the season to be over!! I'm done with the super long hours, long trips back and forth to and from the city, not sleeping in my own home and eating meals late and alone, with no wine to boot! It's been an interesting season with many unexpected challenges. I feel this has been a growing season for myself as well. I've learned a great deal about myself and how much I can handle, and I feel like I've faced all the challenges with maturity and surprising patience I didn't know I had in me! We all go through periods in life where we experience spurts of growth and this has certainly been one for me personally. Professionally, the time I've spent on the farm has also given me the opportunity to experience the other side of the food chain and has made me realize just how screwed up our food system is and how very tough it is to produce food for a huge population. It has certainly made me even more aware of the enormous problems we will be facing in the near future around our food supply if significant changes are not made to our current food system.
I'm looking forward to November when I will return to the city from the farm and hope to spend some time reflecting and writing more about these food systems issues we face and possibly come up with some viable and realistic solutions.